Beard Papa Sweets - Australia

The scent of freshly baked pastry floats on the air nearly a block away from the Beard Papa shop, where a window full of cream puff shells entices passersby. Inside the narrow store, a smiling bakery worker quickly fills a pastry shell with a burst of custard cream, sprinkles a bit of powdered sugar on top and voila, the cream puff is ready.

http://jscms.jrn.columbia.edu/cns/2005-03-01/russell-creampuffs

Cream Puffs Rise to Meet New Demand

6 Dec, 2005

By Bruce Horovitz, USA TODAY

A nation of allegedly nutrition-conscious consumers has some serious explaining to do: The cream puff is making a comeback.

http://www.usatoday.com/money/industries/food/2005-06-12-cream-puff-usat_x.htm?csp=34

Bliss by the bay: Cream puff makes a sweet comeback

11 June, 2006

By Patricia Yollin

Luigi Cruz had been trying to lose weight for quite a while but nothing seemed to work. Recently, however, he inadvertently found a way to drop 10 pounds.

Cruz bought a cream puff shop.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/06/11/MNGSHJCDDM1.DTL&hw=Beard+Papa&sn=001&sc=1000

First Sushi, and Now ... Cream Puffs?

July 3-10, 2006 issue

Newsweek

Asia's megacities are infested with American fast-food franchises. Payback has turned out to be sweet, just a tad flaky and more than a little addictive.

http://www.msnbc.msn.com/id/13528763/site/newsweek/