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puff5CHOUX PASTRY SHELL

Beard Papa's cream puffs consist of a two-layer shell. The inner shell is a choux pastry and the outer shell is a pie crust. It is this special structured shell which makes Beard Papa's cream puffs so unique. Our store is always filled with the aroma of freshly baked cream puffs!


puff4PREMIUM VANILLA BEANS

You may discover tiny black grains in our custard cream. It is those black grains that create the special aroma and flavour. We pod vanilla beans and use them generously. We use handpicked organic vanilla beans from Madagascar, known worldwide for the best naturally grown vanilla beans.


puff3WHIPPED CREAM CUSTARD

It takes 2 hours to prepare our whipped cream custard and is made fresh 3-5 times a day consisting of plenty of natural vanilla beans and fresh local milk. We blend our custard with lightly whipped cream right before our cream puffs are served.



puff2FILLING A PUFF

Our puffs are filled with whipped cream custard only when an order is placed. We then sprinkle powdered sugar over them and they are ready to be served! Enjoy the combination of "crispy" and "creamy" bites that melt in your mouth.


puff1EAT THEM IMMEDIATELY

Beard Papa's cream puffs taste best eaten immediately after purchase. Please keep them refrigerated if you are not going to eat them immediately. Since Beard Papa's cream puffs do not contain any preservatives we recommend consuming them the same day of purchase or within 24 hours.